Traditional Slovenian Potica Cooking Class

Potica is the pearl of Slovenian culinary heritage and pride of Slovenian households. They say that to be considered the real Slovenian, you have to climb mount Triglav and (if you are a woman) bake potica at least once in your life. The ceremonial preparations for the baking and the careful selection of ingredients of our grandmothers for this bready roll over the centuries formed the myth that baking potica is very difficult, almost like climbing a mountain. But is it really? Janja Štrumbelj, owner of the brand Le Potica and a long term journalism lady turned professional potica baker will prove that the potica baking can be especially fun as well as instructive. She’ll equipp you with potica preparation in a traditional way, reveal the secrets of successful baking and help to the bake your own potica too, of course.
Note: At this workshop, we use wheat flour, eggs, nuts and dairy products that could cause potential allergic reactions. Potica without these ingredients is not traditional, therefore we unfortunately cannot modify the workshop to suit guests allergies towards mentioned ingredients.