Palermo street food tour

Walking in the center of Palermo means visiting an open-air museum, where you can find different epoc of architectural styles, but also churches a buildings from the Norman, Byzantine and liberty period that tell stories of kings and queens, of ancient kingdoms and dominions.

During the 3 hours walking along the old Cassaro (Corso Vittorio Emanuele), you will appreciate the authentic art treasures and beautiful monuments of Palermo, and you can browse through the street markets a true mix of culture, customs and food tradition, for example the Capo, the most popular, and the Vucciria, the oldest in Palermo.

The richness of the artistic treasures of Palermo joins the gastronomy and street food. The walk will be an opportunity to taste some specialties of Palermo: the decisive flavors of the street food of Palermo, the ""sfincione"" (dough topped with onion, cheese, bread crumbs, tomato and oregano), the “meusa"" (bovine spleen - only for walk with big tasting), the ""panelle"" (fried chickpea flour), the ""crocché"" (potatos crochettes), the ""arancine"" stuffed with meat or butter (rice croquettes stuffed), the ""caponata"" (sweet-and-sour dish made of fried aubergines, capers, olives, onions and celery) and the ""cannoli"" (crunchy shell with swetcheese).