Seafood experience in Lisbon
- Cook, plate and eat what you made with the chef.
- Learn the traditional way to prepare Portuguese dishes
- Taste amazing wine and portuguese products
Meet our chef at our cozy facilities and visit a local market with strong emphasis on traditions. At Lisbon’s market, our chef will explain the available fish, several types of dishes and curiosities of our typical gastronomy.
Portugal has a huge area to fish on the Atlantic Ocean in cold waters hence you have amazing seafood during the entire year. It’s among the countries in the world with the highest fish consumption per capita. Species like the Sardine, Atlantic Mackerel, Tuna, and the European Hake are important for the Portuguese commercial capture fisheries.
Although the most used species in Portuguese cuisine is Cod, known in Portugal as Bacalhau. Nearly half of the national fish consumption is Cod.
Portuguese Culinary is not complex and the flavors came up from few ingredients, with just a few easy steps while cooking.
Cancel up to 2 days before to get a full refund.