Prosciutto and Traditional Balsamic Vinegar

Discover the unique taste of Prosciutto di Parma and Traditional Balsamic Vinegar, learning the traditions right from their producers.
Wine tasting, Food tasting, Local activities
  • 2 persons and more: €95.00 per person
  • 3 persons and more: €85.00 per person
  • 4 persons and more: €75.00 per person
  • 5 persons and more: €65.00 per person
  • 6 persons and more: €55.00 per person
  • 7 persons and more: €50.00 per person
  • 8 persons and more: €45.00 per person

When to book - availability

All year long


  • Traditional Balsamic 
  • Vinegar production and tastings 
  • Prosciutto di Parma Tastings
Languages: English, Italian
Duration: 3 hours
Group size: 1-8
Starting / Meeting point: Montecchio


Meeting with the guide by the Traditional Balsamic Vinegar plant in Montecchio Emilia area.

Visit of Traditional Balsamic Vinegar producer (it takes about 1,15 hour).

The Balsamic tour takes us into the unchanging world of the wine and balsamico maker. Firstly you will see the splendid 40 acre vineyards and be guest of this supplier of top outlets across the world… including Harrods of Knightsbridge London.

We can then visit the Lambrusco Museum before entering the world of the balsam makers – 4 generations continuing 100 years of family tradition winning the Gambero Rosso in 2011 and World Wine Challenge for best sparkling wine in 2010. The finest of the annual grape yeild are crushed and the “must” is then slowly boiled over charcoal for 24-30 hours. The ‘must’ is aged and decanted in different woods for a minimum of 12 years. You will visit the Must maturing room and the batteria lofts and taste 15 year old, 22 and 28 year old Balsamico from the antique barrels. Final tastings of 15 year old, 22 and 28 year old Balsamico.

Drive to Langhirano area (about 20 minutes by car).

Visit of Prosciutto di Parma ( about 1 hour). We will see where the fresh haunches are selected an salted. Then visit the cooling, salting and “resting” rooms, each emulating the traditional winter to spring curing seasons. Best of all we will take you to the cellar branding areas where the “Naso” or master nose deciphers the perfume of only the perfect product for the ultimate branding of the twin crowns of Parma Ham – fit for the tables of the top restaurants of Parma, Italy and the World.

After the visit of the Prosciutto producer, you willl be taken to a food boutique nearby, at the foothill of beautiful Torrechiara castle, for a little tasting of Prosciutto and typical Parma’s specialities.

NOTE:These are private and self driven tours. A car is essential for your visit; the farms are located in different areas (depending on the land of origin of the products) and it s not possible to take public transport to transfer from one plant to the other. If you have not a car, we can offer you with a surcharge a small economy car for rental ( we can deliver it at your hotel in Parma, or at Parma train station) You can drive it yourself all along the tour. Otherwise, if you prefer not to driver, we offer you a private chauffeur driven service, by fully licensed Chauffeuring Company, with professional drivers and luxury vehicles, for your full comfort and safety. Feel free to ask for the prices 

What's included

  • Visit at local producers' plants 
  • Tastings

What's not included

  • Transport


Cancel up to 2 days before to get a full refund.

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