North West Iberia Wine Tours SL
Spain, A Coruña
Our mission is to show you the absolute best the region has to offer in terms of wine and food.
This involves visits to the key wineries in the area, boat trips out to the bateas or mussel cultivation platforms to pair up freshly cooked mussels and Albariño. Calling in at Portomuiños, one of Europe’s leading edible seaweed farms, where you can taste delicious edible seaweed dishes. Those brave enough to bring a wetsuit can even swim out to the cultivation areas and see the briny stuff in its natural environment. For yachting enthusiasts, we do special charters out of Baiona, the first place in Europe to receive the news of the discovery of America, with lots of wine and tapas of course! From January to April, you can learn all about lamprey cuisine. Galicia is one of Europe’s last strongholds for a dish once served at the Emperor’s table in Rome.