La compagnie des terroirs
For me, one of life’s best indulgences is eating excellent cheese while drinking wonderful wine. France is a paradise for a cheese amateur or connoisseur. ! Let me take you on a trip to learn about cheese and cider to enjoy these national treasures.
For now, I focus on the land where I was born - France. I am passionate about the concept of terroir (the environmental conditions, especially the soil and climate, which affect how a food is grown and it’s characteristics). I believe eating is a spiritual aspect of life that is impossible to explain. Who can explain why a Riesling or a beer pair well with sauerkraut or why Cahors is served with cassoulet? Let me convince you why a Auge country hard cider combines so well with Camembert!
I will introduce you to a taste of these wonderful Normandy specialties. Please note that I am professionally trained to first aid in case of emergency .