Lisbon Cooking Class - Pastry Class: Pastéis de Nata
Join our cooking class in Lisbon to learn how to transform fresh ingredients in a wonderful Pastéis de Nata
When to book - availability
- Learn the secrets of the Pastel de Nata and other pastry
- Cook pastries following the instruction of our Chef
- Enjoy the relaxed environment
Make your own Pastéis de Nata or egg tart pastry and other cookies on this cooking lesson while you are in Lisbon.
Pastel de Nata is a portuguese egg tart pastry very common and recognized worldwide! You will learn how to use the ingredients and secrets to make it
Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits. The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes. Join us on Lisbon Pastry Class experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).
After the course taste and enjoy your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.