Croatia

Croatia is blessed with a wealth of natural riches, boasting almost 2000km of rocky, indented shore and more than a thousand islands, many blanketed in luxuriant vegetation. Even during the heavily visited months of July and August there are still enough off-the-beaten-track islands, quiet coves and stone-built fishing villages to make you feel as if you’re visiting Europe at its most unspoiled. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times.

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