Denia Cruise to the Marine Reserve of San Antonio Cape and Seaside Lunch

When to book - availability
Highlights
- This guided boat trip takes you to the Marine Reserve of San Antonio Cape travelling along the Las Rotas area and the Montgó Natural Park
- Enjoy breathtaking views of the impressive cape and underwater vision from the boat before a refreshing bath in the clear waters of a cave.
- Enjoy a delicious typical lunch at the port of Denia
The boat departs from the Port of Denia and goes along the scenic coastline from Denia to Javea, with the impressive cliffs of the Montgó Natural Park, that reach the 160 meters of height. The best way to appreciate its beauty and spectacularity is without doubt, touring it from the sea. During the trip, you will listen interesting explanations of this natural area from a technician, so this will be a very instructive activity. The Marine Reserve of San Antonio Cape is a high environmental value natural space, home for multiple species of fish that you will see from the boat that has a window for underwater vision, if the weather conditions are favorable.
Then, the boat will stop at secluded swim spots for the chance to plunge into the Mediterranean away from the crowds. As the boat heads back to port you will feel the pleasant sensation of the sun on your skin.
You’ll also savor the typical dishes of the Mediterranean gastronomy in a beautiful restaurant located in front of the port of Denia. You’ll take a great lunch after or before the trip, depending on your boat departure time. In its great waterfront terrace, you’ll be welcome with a Cocktail and after that you’ll delight in a variety of delicious starters, as main course saffron rice cooked in a tasty fish stock called “Arròs a banda” – it is the traditional paella in Alicante -, dessert, beverages and coffee.
What's included
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Boat guided trip entrance fees
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Full menu lunch at the port of Denia: Welcome Cocktail. Starters: Snack, Salad with local dried fish, Small croquettes of red prawns. Main course: “Arròs a banda” (saffron rice cooked in a tasty fish stock). Dessert: Cream of orange blossoms with iced mandarin, sponge cake and crunchy almonds. Beverages (wine, soft drinks, water, beer). Coffee.
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