Cooking Class in Santorini

Join this amazing experience and cook your own food with the instructions of our chef who will be with you at all times. Then you will have a proper dinner with the recipes you have prepared
Wine tasting, Food tasting, Cooking local food
Tour date

When to book - availability

All year long, every Monday, Wednesday and Friday between 13:00 and 17:00


  • Use local products and learn all the little secrets needed for cooking them in a perfectly traditional way
  • Enjoy a 3 hours long cooking class
  • Cook your own food with the instructions of the chef 
  • Enjoy a proper lunch or dinner with the recipes you have prepared paired with amazing wines
Languages: English
Duration: 3 hours
Group size: min 2 - max 40
Starting / Meeting point: Kokkalo restaurant, 25 Martiou str, Fira , Santorini 84 700, Cyclades, Greece

Learn how to cook the lovely, mouth watering traditional recipes of Santorini, with the constant guidance of a local chef. Take part in our small groups for mastering the culinary art in an inspiring atmosphere, surrounded by the fragrances and flavors of Santorini. 

After the cooking classes, you can enjoy delectable dishes and exquisite wine varieties from the island of Santorini at a beautiful restaurant. 

Live the experience of cooking original Mediterranean cuisine in its finest version with the guidelines of our seasoned chef, who introduces you to the refreshing taste of the Aegean and the refinement of Theran delights!

Cooking Classes Menu

Note: We accept any special requests you may have, including allergies or vegetarian preferences, by amending the menu accordingly.

Salad (2 people sharing)
Santorinian salad: Cherry tomatoes, onions, cucumber, capers, chloro local traditional cheese and virgin olive oil

Starters (2 people sharing)
Santorini’s fava beans with nuts and caramelized onions &
Traditional fried tomato balls with tzatziki dip &
Mussels “saganaki” with tomato, feta cheese sauce and ouzo
Main (per person)
Pork tenderloin in santorinian tomato paste flavored with Vinsanto and rosemary served with sliced fresh fried potatoes.
Dessert (per person)*
Crème brûlée flavored with fresh vanilla and topped with burned demerara sugar, Or
*All desserts are not prepared by the guests

Local products

Santorini boasts producing some of the most spectacular products in the whole world, due to the distinctive weather conditions, the lack of humidity and the quality of the volcanic soil. Among these products, the medium sized tomato variety is called tomataki and will amaze you with its special flavour.

Fava beans make the world renowned fava puree, sprinkled with extra virgin olive oil as an exceptional appetizer. Along with the local products of gastronomy, wine stands tall and reveals why it has been cultivated for over 4,500 years.

The rarity of the local produce is reflected on their small production and fabulous taste!

Santorini a unique Terroir

Santorini is a magnificent place, where agriculture has performed miracles in a unique setting. The volcanic soil and the lack of abundant water, the vivid sunlight and the strong winds have added to the distinctive nature of Santorini and its local produce. The locals have managed to adjust to the rare climatic conditions and the uniqueness of the soil;

Therans have succeeded in making the island well known for the high quality standards of the products that are exported globally. Discover the organically grown wonders of Santorini in a journey of the senses and learn more about the unique traditional methods of cultivation!

What's included

  • 3 hours long cooking class
  • Fresh ingredients
  • Lunch or dinner
  • Wine pairings


For cancellations made up to 48 hours before the activity starts, the paid amount will be fully refundable.

For cancellations made up to 24 hours before the activity starts, 50% of the paid amount will be refundable.

For cancellations made less than 24 hours before the activity starts, you will be charged the full amount.

If you don´t show up for the activity, you will also not receive a refund.

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