Slovenian Food Specialties – Prekmurska Gibanica discovered
Prekmurska Gibanica is one of the most favorite dishes among plenty other beautiful Slovenian food specialties. It has been declared and protected as one of the fifty best national cakes for the EU`s fiftieth birthday a decade ago.
Slovenia is a country blessed with natural beauty.
Slovenia has over thirty unique regional cuisines
Slovenia has over thirty unique regional cuisines, and most of them are influenced by the neighboring countries. There are influences from the Pannonian, Alpine and Mediterranean cuisine and that is why you can find lots of different dishes, made for any taste. Most famous Slovenian dishes are also protected for their origin, and you must taste them in order to feel the beauty of the Slovenian local cuisine.
Slovenian local cuisine includes almost two hundred typical dishes
There are ranges of different flavors created for every taste. From tasty soups and meat dishes to lots of delightful desserts – you can find everything if you travel to different Slovenian regions. Main food ingredients such as potatoes, cabbage and beans are all produced in a natural, clean environment. Most of the Slovenian food specialties are simple, but hearty and delicious. Lots of Slovenian dishes are made by using cream, like the pork sour soup or the mushroom soup.
Traditional Slovenian dishes include Kranjska klobasa (typical for the Gorenjska region), Kraski prsut(Kras prosciutto, protected product from the Kras region), Zganci (dish made from flour, typical for central Slovenia), Struklji (baked or boiled dough roll, filled with different things such as walnut, apple or cottage), Potica (typical dessert from Slovenia, a cake filled with many varieties such as tarragon, poppy seeds or walnut) and Prekmurska gibanica (wonderful dessert with layers of cottage cheese, apple filling, poppy seed and walnut, another protected food).
Prekmurje region is a wonderful place for health tourism and friendly local people
They often say that a place stays in people`s memories because of its distinct cuisine and unique experience. Prekmurje is such a region, known for its thermal waters, ponds, rivers and corn fields. It has preserved its traditional folklore, architecture, music and local dialect.
Beautiful vast plains over the Mura River, natural beauty, morning mists and local taste will attract every tourist that wants to travel to this place in Slovenia. Prekmurje region is a wonderful place with many healing waters, resorts for health tourism and friendly local people. Untouched nature is what makes it appealing for people to visit.
The most famous Slovenian dish from Prekmurje is Prekmurska gibanica
The most famous Slovenian dish from this region is the local Prekmurska gibanica. It is a delicious combination of pastry and cake, originating from the Prekmurje region in Slovenia. It is a sweet strudel made in layers of poppy seeds, sweet jam, fruit components, nuts and cottage cheese. Some describe the Prekmurska gibanica as a pie. That is because of the lowest layer, which is made of crust pastry.
What makes the Prekmurska gibanica so good and a must-taste food is the great mixture of cottage cheese, apples and walnut, poppy seed and raisins. Raisins are also soaked up in rum, which adds another great taste to the dish.
This is one of the most favorite dishes among plenty other beautiful Slovenian food specialties. It has been declared and protected as one of the fifty best national cakes for the EU`s fiftieth birthday a decade ago.